Nieuw uit te komen kookboeken over eten en drinken van 2020 van 1 tot 10

Ontdek de nieuw en opnieuw te verschijnen boeken van 2020 in de categorie Kookboeken. Een volledige lijst van de nieuwe kookboeken over eten en drinken van 1 tot 10.

Als je in deze lijst van nieuwe kookboeken over eten en drinken nog niet je gading vindt kan je ook eens kijken naar onze lijst van best verkochte kookboeken over eten en drinken van 2020

In deze lijst staan alle soorten nieuw te verschijnen kookboeken over eten en drinken samen. Klik op de volgende linken om alleen bepaalde soorten boeken te zien: Nieuwe ebooks in 'Kookboeken' Nieuwe gedrukte boeken in 'Kookboeken' Nieuwe audioboeken in 'Kookboeken'

Engels | Paperback | 9781119592457

Afbeelding van BBQ For Dummies
The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America's Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this bookfeatures more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies. Choose the right wood and get the best...
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Nederlands | Druk: 1 | Hardcover | 9789021574653

Pieter Kok
Afbeelding van Buiten eten met Pieter Kok
Buiten eten met Pieter Kok – met dit kookboek kook je de hele zomer door, met recepten voor BBQ, picknick, camping en boot. De lekkerste zomerrecepten voor buiten ontdek je dit jaar in Buiten eten met Pieter Kok. Van eenpitters-in-een-handomdraai op de camping, easy take-away-it-yourself voor op de boot tot aan happy BBQ's en echte uitpak-picknicks in het park. Buiten eten met Pieter Kok heeft voor elk moment dat de zon buiten straalt, een heerlijk gerecht om samen te eten.
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Engels | Druk: 1 | Hardcover | 9781788792790

David T Smith
Afbeelding van Negroni
More Than 30 Classic and Modern Recipes for Italy's Iconic Cocktail
Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni. The Negroni has been a favourite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions;...
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Engels | Druk: 1 | Hardcover | 9781788792844

Ryland Peters & Small
Afbeelding van Breakfast Bakes
Delicious Recipes for Muffins, Breads, Buns and Bars to Start Your Day
Wake up and enjoy the most important meal of the day with over 50 moreish recipes for wholesome morning bakes. If you're tired of the same old breakfast routine and fancy tasting something new to give you a little more 'get up and go', try these nourishing morning munchies. With the rise in popularity of all kinds of baking - from artisan breads and pillowy buns, to fruit-filled muffins and soft, oaty tray bakes - now is the perfect time to switch out your breakfast bowl for a more substantial and satisfying bite. Whatever the start of your typical day, each recipe in this book can be made in...
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Engels | Hardcover | 9781911667056

Tanja Dusy
Afbeelding van Buddha Bowls
For Vegans, Vegetarians and Pescatarians
The perfect way to eat: a colourful bowl, packed with wonderful healthy ingredients. Buddha Bowls are now a 'must' on the menus of many on-trend bars and restaurants: they are not only satisfying, they are also really nourishing. The concept comes from Asia and all recipes have a simple basic theme in common: a wide variety of ingredients and flavours come together in a bowl to create a harmonious overall meal. The balanced combination of carbohydrates, fat and protein provides the body with everything it needs for well-being. In Buddha Bowls, bestselling author Tanja Dusy provides 50...
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Engels | Hardcover | 9781911667087

Elizabeth David
Afbeelding van The Elizabeth David Collection
In 1965 Elizabeth David opened a shop in Pimlico, London, where she sold Le Creuset pans and other hard-to-get-hold-of kitchen utensils. The store, with its marvellous window displays, was as influential as her books would eventually be, pioneering a new generation of shops devoted exclusively to kitchenware. Rosi Hanson, who worked in David's shop for two years says, 'She was good fun, and the shop was magical. She rather loved being a shopkeeper, perhaps because it gave her a rest from writing. If someone wanted some very specific piece of equipment, I often heard her say: ;If you could...
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Engels | Druk: 3 | Paperback | 9781682570968

Laila El-Haddad
Afbeelding van The Gaza Kitchen
A Palestinian Culinary Journey
This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by the numerous in-kitchen interviews in which these women and men tell the stories of their food, their heritage, and their...
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Nederlands | Druk: 3 | Hardcover | 9789021575971

Blond Amsterdam
Afbeelding van Dutch dishes
Your favourite food from Holland
Blond Amsterdam brings you "Dutch Dishes': all of those Dutch classics you want to try at home. Traditional recipes with an original twist, in a very Dutch and Blond Amsterdam design. For all visitors of the Netherlands dying to try those Dutch classics at home. "Dutch Dishes' is the unique reissue of Blond Amsterdam's cookbook, with your favorite food from Holland. You will find (and enjoy) the best meatballs, crunchy "kroketjes' or hearty "stamppot'. Traditional recipes (from grandmother's kitchen) with an original twist (and Blond Amsterdam's signature), in a very Dutch design. Your...
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Nederlands | Druk: 1 | Paperback | 9789038806402

Charlotte Kleyn
Afbeelding van Trek
Verhalen en recepten uit herbergen, kombuizen en picknickmandjes. Toen en nu
Tegenwoordig reizen we ons suf, maar in voorbije eeuwen liepen, voeren, reden en vlogen er ook genoeg reisluchtigen rond. Reizen ging trager en moderne technieken ontbraken. Zo rijst de vraag: hoe at men onderweg? Wat nam een veertiende-eeuwse koggevaarder mee en hoe kookte een kok op een VOC-schip elke dag voor driehonderd man? Hoe liep een middeleeuwse pelgrim naar Santiago de Compostella zonder te verhongeren? Hoe voedden legerleiders hun manschappen? En hoelang picknicken we al? Charlotte Kleyn dook in de geschiedenis van eten op reis. Ze bezocht musea en archieven op zoek naar het...
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