Boek cover Almonds van James Adaskaveg (Onbekend)


Botany, Production and Uses

Engels | E-book | 9781786392633
Onbekend 138,99
nog geen rating
uitgever Cab International
Taal Engels
Bindwijze E-book
Ebook formaat -600586
Auteur(s) James Adaskaveg | Ossama Kodad | Maria M. Lopez | Steve Weinbaum | Mariano Cambra | Octavio Arquero | Katherine Pope | Vicente Pallás | Antonio J. Felipe | Mireia Bordàs | Maria J Rubio-Cabetas | Michelle Wirthensohn | Ignasi Batlle | Ana Palacio-Bielsa | Carmen Martinez | Santiago Izquierdo | Onbekend | Roger A Baldwin | Maria t Espiau | Henri Duval | Iban Eduardo | José L Espada Carbo | Ned t. Ryan | Onbekend | Joseph H Connell | Gregory Reighard | Francisco J. Vargas | Frank G Zalom | Raquel Sánchez-Pérez | Shu-Biao Wu | Patrick Brown | José M Anson | Carolina Font I Forcada | Luis Iannamico | Eva NuÑEz Seoane | Joseph H. Connell | Antonio Olmos | Sat Darshan S. Khalsa | David A. Doll | Miguel A. Cambra | Federico Dicenta | Robert Curtis | Daniel Esmenjaud | Onbekend | Saiful Muhammad | Helga Förster | Sebastián Sáa Silva
Redacteur Rafel Socias I Company
Co-redacteur Thomas M Gradziel
Uitgever Cab International
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Studieboek Nee


This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. The popularity of almonds and the increase in demand has required new plantings and a response to ongoing changes in cultural and climatic conditions. Almonds: Botany, Production and Uses meets the need for up-to-date information on this crop and covers: · botany and taxonomy · cultivation, genetics and breeding · propagation, orchard management and harvesting · pests and diseases · nutrition, marketing and utilization Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.

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