Boek cover Eat What You Watch : A Cookbook for Movie Lovers van Andrew Rea (Hardcover)

Eat What You Watch : A Cookbook for Movie Lovers

Engels | Hardcover | 9780008283650 | Harry Potter
Hardcover 13,99
4.6 op 5 sterren
uitgever HarperCollins Publishers
Taal Engels
Bindwijze Hardcover
Aantal paginas 128 pagina's
Illustraties Met illustraties
Auteur(s) Andrew Rea
Uitgever HarperCollins Publishers
Personage Harry Potter
Gewicht 596 g
Studieboek Nee
Verpakking breedte 197 mm
Verpakking hoogte 13 mm
Verpakking lengte 239 mm

Boekbeschrijving

Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef's signature ratatouille in Ratatouille. In this cookbook, author Andrew Rea (of the hit YouTube channel 'Binging with Babish') recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and cooks who want to add some cinematic flair to their cooking repertoire.

Gelijkaardige boeken

Engels | Druk: 1 | Paperback | 9781906650353
4.8 op 5 sterren
Boek cover Momofuku van Chang David (Paperback)
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan,...
›› meer info
Engels | Druk: 1 | Hardcover | 9781440503252 | Harry Potter
4.4 op 5 sterren
Boek cover Unofficial Harry Potter Cookbook van Dinah Bucholz (Hardcover)
From Cauldron Cakes to Knickerbocker Glory-More Than 150 Magical Recipes for Wizards and Non-Wizards Alike
A fun way to get kids interested in Harry Potter also interested in food. --New York Magazine Conjure up feasts that rival the Great Halls, sweets...
›› meer info
Engels | Druk: International ed. | Paperback | 9780062641540
4.5 op 5 sterren
Boek cover The Subtle Art of Not Giving a F*ck van Mark Manson (Paperback)
A Counterintuitive Approach to Living a Good Life
StrongDit is de Engelstalige versiebr r In this generation-defining self-help guide, a superstar blogger cuts through the crap to show us how to stop...
›› meer info
4.6 op 5 sterren
Boek cover F*ck, Thats Delicious : An Annotated Guide to Eating Well van Action Bronson
New York Times bestseller Winner of the IACP Cookbook Design Award This ain't no cookbook. This ain't no memoir. This is Action Bronson's...
›› meer info
4.7 op 5 sterren
Boek cover Just a French Guy Cooking van Alexis Gabriel Ainouz
Easy Recipes and Kitchen Hacks for Rookies
French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by...
›› meer info
4.6 op 5 sterren
Boek cover Matty Matheson van Matty Matheson
A Cookbook
A New York Times bestseller Matty Matheson, star of Vicelands Its Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a...
›› meer info
Engels | Hardcover | 9781328589897
5 op 5 sterren
Boek cover Binging with Babish van Andrew Rea (Hardcover)
100 Recipes Recreated from Your Favorite Movies and TV Shows
Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the internet
›› meer info
5 op 5 sterren
Boek cover You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food van You Suck At Cooking
A Cookbook
Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular...
›› meer info
4.6 op 5 sterren
Boek cover Matty Matheson van Matty Matheson
Home Style Cookery
Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking. Matty returns...
›› meer info
Engels | Hardcover | 9781615649983
3.8 op 5 sterren
Boek cover Joshua Weissman van Joshua Weissman (Hardcover)
An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER
Encourages readers to develop their own sense of cooking intuition while maintaining a grasp of the basics, including foundational recipes and a...
›› meer info