Boek cover Sirocco van Sabrina Ghayour (Onbekend)


Fabulous Flavours from the East: From the Sunday Times no.1 bestselling author of Feasts, Persiana and Bazaar

Engels | Druk: 1 | E-book | 9781784720728
Onbekend 3,99
nog geen rating
uitgever Mitchell Beazley
Taal Engels
Bindwijze E-book
Afmetingen 24,6 x 18,9 cm
Ebook formaat Adobe ePub
Illustraties Nee
Uitgever Mitchell Beazley
Lees dit ebook op Android (smartphone en tablet) | Kobo e-reader | Desktop (Mac en Windows) | iOS (smartphone en tablet) | Windows (smartphone en tablet) | Overige e-reader



Shortlisted for the Book of the Year - Food & Travel Reader Awards**

From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.

**Sabrina's highly anticipated follow-up, FEASTS, is out now!

**Special Bonus Chapter** Download an exclusive 'Little Bites' bonus chapter for FREE by searching 'Feasts: Little Bites' and get 10 extra recipes, exclusive to Amazon.**

Praise for Persiana:

'Loving Persiana' - Nigella Lawson

'An instant classic' -Observer Food Monthly

'The most exciting debut cookbook of the year' - Sunday Telegraph Stella

'A fantastic treasure trove of good food' - Raymond Blanc

'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday

'The most appetizing book - I want to eat every page of it' - Pierre Koffmann

'Sabrina cooks the kind of food I love to eat' - Bruno Loubet

'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian

'Will have you salivating with Pavlovian gusto on page after page' - Independent

'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen

'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' -Huffington Post

'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird

'The latest doyenne of Persian food' - Metro

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