Boek cover Persiana van Sabrina Ghayour (Onbekend)

Persiana

Recipes from the Middle East & beyond

Engels | Druk: Illustrated edition | E-book | 9781845339678
Onbekend 10,99
5 op 5 sterren
uitgever Mitchell Beazley
Taal Engels
Bindwijze E-book
Afmetingen 24,6 x 18,9 cm
Aantal paginas 240 pagina's
Ebook formaat Adobe ePub
Illustraties Nee
Illustrator Liz Haarala Hamilton
Co-illustrator Max Haarala Hamilton
Uitgever Mitchell Beazley
Lees dit ebook op Android (smartphone en tablet) | Kobo e-reader | Desktop (Mac en Windows) | iOS (smartphone en tablet) | Windows (smartphone en tablet) | Overige e-reader

Boekbeschrijving

THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER

OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014

NEW YORK TIMES NOTABLE BOOK 2014

WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014

LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014

SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014

LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014

FOOD & TRAVEL AWARDS BOOK OF THE YEAR 2015

''Loving Persiana'' - Nigella Lawson

''An instant classic'' - Observer Food Monthly

''The most exciting debut cookbook of the year'' - Sunday Telegraph Stella

''Sumptuous, thrilling, learned and downright brilliant''- Mail on Sunday

''Brilliant for the novice, the time-poor and even the seasoned cook'' - Guardian

''Will have you salivating with Pavlovian gusto on page after page'' - Independent

''This is Ottolenghi with rocket fuel'' - Times

''Enchanting'' - Saveur

Sabrina Ghayour's internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

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