Afbeelding van Keys to Good Cooking

Keys to Good Cooking

A Guide to Making the Best of Foods and Recipes

Harold McGee
3,99
nog geen rating
uitgever Hodder & Stoughton
Taal Engels
Bindwijze E-book
Aantal paginas 576 pagina's
Ebook formaat Adobe ePub
Illustraties Nee
Uitgever Hodder & Stoughton
Lees dit ebook op Android (smartphone en tablet) | Kobo e-reader | Desktop (Mac en Windows) | iOS (smartphone en tablet) | Windows (smartphone en tablet) | Overige e-reader
NUR code 440
Oorspronkelijke releasedatum 2010-12-09
Subtitel A Guide to Making the Best of Foods and Recipes
Thema Subject Code WBA
Dit artikel staat in ›› Boeken›› Kookboeken

Beschrijving product

There's no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions – why should I fry-off beef before making a casserole? How do I prevent my sauce from separating? How can I be sure my eggs are fresh? Easy-to-use and authoritative, Keys to Good Cooking is a guide to the techniques, ingredients and gadgets with which you turn recipes into delicious meals. Praise for Harold McGee On Food and Cooking : "One of the greatest cookery books ever written." Heston Blumenthal "A goldmine of information about every ingredient and cooking process, answering all the questions you will ever have about food. Without a single "recipe' in it, I think it's one of the most important food books ever written." Jamie Oliver "One of the most important books ever written about food, and one of the most enjoyable... McGee has become a godfather figure for all right-thinking chefs and food-writers" Hugh Fearnley-Whittingstall

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