Boek cover Thai Food van David Thompson (Hardcover)

Thai Food

Engels | Druk: New title | Hardcover | 9781862055148
Hardcover 36,99
4.9 op 5 sterren
uitgever Pavilion Books
Taal Engels
Bindwijze Hardcover
Afmetingen Afmeting: 24,9 x 18 x 5 cm
Aantal paginas 688 pagina's
Illustraties Met illustraties
Auteur(s) David Thompson | E. Carter
Uitgever Pavilion Books
Gewicht 2005 g
Studieboek Nee
Verpakking breedte 182 mm
Verpakking hoogte 48 mm
Verpakking lengte 254 mm


Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. Michelin-starred chef David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pad thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and substitutions, and explain the essential techniques of Thai cookery. More than 50 menus provide ideas for combining Thai dishes. Beautifully written, and complimented by superb photography, this book captures all aspects of this diverse culinary culture.

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