Afbeelding van The Curious Cook

The Curious Cook

More Kitchen Science and Lore

Harold McGee
nog geen rating
uitgever Collier Books
Taal Engels
Bindwijze Paperback
Aantal paginas 339 pagina's
Illustrator Laurie Anderson
Uitgever Collier Books
NUR code 440
Oorspronkelijke releasedatum 1992-04-01
Subtitel More Kitchen Science and Lore
Thema Subject Code WB
Dit artikel staat in ›› Boeken›› Kookboeken

Beschrijving product

When Harold McGee's On Food and Cooking was published in 1984, it proved to be one of the sleepers of the year, eventually going through eight hardcover printings. It was hailed as a minor masterpiece" and reviewers around the world prasied McGee for writing the first book for the home cook that translated into plain English what scientist had discovered about our foods. Like why chefs beat eggs whites in copper bowls and why onions make us cry."

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