Alle boeken van schrijver Emmanuel Hadjiandreou (1-10)

Bekijk hier alle boeken van Emmanuel Hadjiandreou. De boekenlijst is gerangschikt volgens de recente verkoopcijfers, dus de best verkochte boeken van de voorbije maand staan bovenaan.

Er worden per pagina 10 boeken getoond. Je kan onderaan op de grote knop klikken om de volgende 10 boeken van Emmanuel Hadjiandreou te zien.

Engels | Druk: 1 | Hardcover | 9781849751407
5 op 5 sterren
Boek cover How to Make Bread van Emmanuel Hadjiandreou (Hardcover)
Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: how flour and yeast work, which kitchen equipment makes life easier and how to ensure a light crumb and good crust. In Basics & Other Yeasted Breads, you'll learn how to make a Basic White Bread with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat-free or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Sweet Treats -...
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Nederlands | Druk: 1 | Hardcover | 9789023013730
4.5 op 5 sterren
Boek cover Hoe bak ik brood van Emmanuel Hadjiandreou (Hardcover)
stapsgewijze recepten voor gistbroden, zuurdesembroden, sodabroden en zoetigheden
Steeds meer mensen bakken met heel veel voldoening hun eigen brood. Met de meer dan 60 eenvoudige, stap-voor-stap gefotografeerde recepten laat de ambachtelijke bakker Emmanuel Hadjiandreou zien hoe makkelijk dat is. Je krijgt niet alleen tips over hoe bloem en gist nu eigenlijk werken, maar ook over hoe je sodabrood en een eenvoudig witbrood maakt dat de basis vormt voor gistbroden als bagels, ciabatta en walnotenbrood. Ook is er veel aandacht voor rogge en spelt, want dat zijn, net als maïsmeel, rijstebloem, aardappelmeel en boekweit, ingrediënten die uitstekende bro¬den opleveren....
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Engels | Druk: 1 | E-book | 9781849753203
5 op 5 sterren
Boek cover How to Make Bread van Emmanuel Hadjiandreou (Onbekend)
Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of...
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Nederlands | Druk: 1 | Hardcover | 9789023014546
4 op 5 sterren
Boek cover Samen brood bakken van Emmanuel Hadjiandreou (Hardcover)
stap-voor-stap broodrecepten om met kinderen te maken
Brood bakken met kinderen is heerlijk: in 'Samen brood bakken' leren kinderen brood bakken op een ambachtelijke manier. Het boek begint met het beantwoorden van vragen als 'wat is meel?' en 'hoe wordt dit gemalen?'. De verschillende projecten die dan volgen - zoals voor je zuurdesem zorgen alsof het een huisdier is, het maken van een flesballon en je eigen graan verbouwen - brengen de belangrijkste principes van brood bakken tot leven! Tussen de stap voor stap te volgen recepten zitten onder andere tijgerbrood, zuurdesempannenkoeken en frambozenbolletjes!
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Engels | Druk: 1 | Hardcover | 9781849757041
Boek cover How To Make Sourdough van Emmanuel Hadjiandreou (Hardcover)
45 Recipes for Great-Tasting Sourdough Breads That are Good for You, Too.
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made - with flour, water and care. Once you've mastered the sourdough 'starter' - the vigorous little mixture of flour and water that helps leaven the bread and develop flavour - you just need to mix a small amount of it with your other ingredients and you're well on...
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Nederlands | Druk: 1 | Hardcover | 9789023014881
4.7 op 5 sterren
Boek cover Hoe bak ik zuurdesembrood van Emmanuel Hadjiandreou (Hardcover)
45 lekkere en gezonde recepten
Hoe bak ik zuurdesembrood
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Engels | E-book | 9781849759014
Boek cover How to Make Sourdough van Emmanuel Hadjiandreou (Onbekend)
47 recipes for great-tasting sourdough breads that are good for you, too.
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made – with flour, water and care. Once you've mastered the sourdough "starter' – the vigorous little mixture of flour and water that helps leaven the bread and develop flavour – you just need to mix a small amount of it with your other ingredients and you're well on...
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Engels | Hardcover | 9781788793605
Boek cover The First-time Bread Baker van Emmanuel Hadjiandreou (Hardcover)
A Beginner's Guide to Baking Bread at Home
Emmanuel Hadjiandreou is passionate about making bread and in this beginner's guide he explains how to master the art at home with simple recipes and clear step-by-step instruction so that everyone, including children, can enjoy the delights of bread making. This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich...
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Engels | E-book | 9781788794039
Boek cover The First-time Bread Baker van Emmanuel Hadjiandreou (Onbekend)
This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich Loaf. Occasional bakes to have fun with are Puffy Pitta Pockets, Pizza Dough and Crunchy Breadsticks, whilst enriched dough sweet treats to try include Sticky Apple & Cinnamon Buns and a Chocolate & Cherry Stollen.
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