Alle boeken van schrijver Sabrina Ghayour (11-20)

Bekijk hier alle boeken van Sabrina Ghayour. De boekenlijst is gerangschikt volgens de recente verkoopcijfers, dus de best verkochte boeken van de voorbije maand staan bovenaan.

Er worden per pagina 10 boeken getoond. Je kan onderaan op de grote knop klikken om de volgende 10 boeken van Sabrina Ghayour te zien. Bekijk hier de eerste 10 boeken van Sabrina Ghayour.

Engels | Druk: Illustrated edition | E-book | 9781845339678
5 op 5 sterren
Boek cover Persiana van Sabrina Ghayour (Onbekend)
Recipes from the Middle East & beyond
THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014 NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014 FOOD & TRAVEL AWARDS BOOK OF THE YEAR 2015 ''Loving Persiana'' - Nigella Lawson ''An instant classic'' - Observer Food Monthly ''The most exciting debut cookbook of the year'' - Sunday Telegraph Stella ''Sumptuous, thrilling, learned and downright...
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Engels | Druk: 1 | Hardcover | 9781566569958
5 op 5 sterren
Boek cover Persiana van Sabrina Ghayour (Hardcover)
Recipes from the Middle East & Beyond
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
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Duitstalig | Druk: 1 | Hardcover | 9783881179829
Boek cover Persiana van Sabrina Ghayour (Hardcover)
100 Rezepte aus den Küchen des Orients
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Engels | Druk: 1 | Hardcover | 9781784720476
Boek cover Sirocco van Sabrina Ghayour (Hardcover)
Fast Flavours from the East
THE NO.1 SUNDAY TIMES BESTSELLER Shortlisted for the Book of the Year - Food & Travel Reader Awards From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats. Sabrina's highly anticipated follow-up, FEASTS, is out now! **Special Bonus Chapter** Download...
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Engels | Druk: 1 | Hardcover | 9780451495297
Boek cover Sirocco van Sabrina Ghayour (Hardcover)
Fabulous Flavors from the Middle East
Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed &;the golden girl of Persian Cookery&; by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour&;s recipes is a vibrant addition to the modern home cook&;s table.
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Duitstalig | Druk: 1 | Hardcover | 9783881171250
Boek cover Scirocco van Ghayour, Sabrina (Hardcover)
Die neue kreative Küche aus dem Orient
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Engels | Druk: 1 | Hardcover | 9781784722135
Boek cover Feasts van Sabrina Ghayour (Hardcover)
From the Sunday Times no.1 bestselling author of Persiana & Sirocco
THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina...
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Engels | Hardcover | 9781681883748
Boek cover Feasts van Sabrina Ghayour (Hardcover)
Middle Eastern Food to Savor & Share
In Feasts, the highly-anticipated follow-up to the best-selling Persiana: Recipes from the Middle East and Beyond (2014) and Sirocco: Fabulous Flavors from the East (2016), award-winning chef Sabrina Ghayour presents a delicious array of authentic Middle Eastern dishes inspired by the celebratory feasts of her childhood in Iran but tailored to how we live and cook today. This beautifully photographed book features recipes accessible to home cooks everywhere. Feasts is a sumptuous celebration of Persian food featuring more than 90 sophisticated yet approachable recipes for breakfast and...
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Engels | Hardcover | 9781784725754
Boek cover Bazaar: Vibrant Vegetarian Recipes van Sabrina Ghayour (Hardcover)
One of the Washington Post's most inspiring cookbooks of 2019 bazaar noun: a market in the Middle East Bazaar is a colorful, flavourful and satisfying celebration of vegetable dishes, designed tosuit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavors and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with...
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Engels | E-book | 9781784726133
Boek cover Bazaar van Sabrina Ghayour (Onbekend)
Vibrant vegetarian and plant-based recipes: The 4th book from the bestselling author of Persiana, Sirocco, Feasts and Simply
THE SUNDAY TIMES BESTSELLER SHORTLISTED FOR THE EDWARD STANFORD TRAVEL WRITING AWARDS iNews Best cookbooks for Christmas 2019 bazaar noun: a market in the Middle East Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and...
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